Nutrition · per 100 g

Energy	524 kcal
Fat	26.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	16.7 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	16.7 g
Salt	1.4 g
Sodium	571 mg
Potassium	264 mg
Calcium	45.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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