Nutrition · per 100 g

Energy	531.3 kcal
Fat	30.6 g
Saturated fat	17.5 g
Carbs	56.9 g
Sugars	49.4 g
Fiber	0.63 g
Protein	6.9 g
Salt	0.31 g
Sodium	122.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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