Nutrition · per 100 g

Energy	531 kcal
Fat	31 g
Saturated fat	17.6 g
Carbs	56.7 g
Sugars	50 g
Fiber	0.48 g
Protein	6.7 g
Salt	0.29 g
Sodium	117.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.