Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	13.3 g
Protein	20 g
Salt	1.1 g
Sodium	450 mg
Potassium	437 mg
Calcium	220 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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