Nutrition · per 100 g

Energy	440 kcal
Fat	24 g
Saturated fat	8 g
Cholesterol	0 mg
Carbs	52 g
Sugars	36 g
Added sugars	32 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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