Nutrition · per 100 g

Energy	416.7 kcal
Fat	5.4 g
Saturated fat	5.4 g
Carbs	72.1 g
Sugars	56.7 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.17 g
Sodium	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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