Nutrition · per 100 g

Energy	114 kcal
Fat	3.7 g
Saturated fat	2.8 g
Carbs	19.6 g
Sugars	17 g
Added sugars	16.4 g
Fiber	0.6 g
Protein	0.5 g
Salt	0.05 g
Sodium	20.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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