Ingredients
wheat flour 55.0% , barley malt flour 22.5% , cheddar 11.3% , Asiago 5.6% , butter 2.8% , yeast 1.4% , sugar 0.0% , salt 0.0% , cayenne pepper 0.0% , E392 1.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 43.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 23.3 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Potassium | 133 mg |
| Calcium | 367 mg |
| Iron | 2 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.