Nutrition · per 100 g

Energy	433 kcal
Fat	13.3 g
Saturated fat	1.7 g
Carbs	46.7 g
Sugars	6.7 g
Protein	30 g
Salt	1.5 g
Sodium	600 mg
Potassium	610 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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