Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5 g |
| Saturated fat | 2.3 g |
| Cholesterol | 138 mg |
| Carbs | 30 g |
| Sugars | 5.8 g |
| Fiber | 10 g |
| Protein | 50 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 480 mg |
| Calcium | 95 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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