Nutrition · per 100 g

Energy	376 kcal
Fat	5.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	6.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	76 g
Salt	0.45 g
Sodium	180 mg
Potassium	484 mg
Calcium	380 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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