Nutrition · per 100 g

Energy	70.2 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.1 g
Sugars	5.9 g
Added sugars	0 g
Fiber	4.2 g
Protein	3.4 g
Salt	0 g
Sodium	0 mg
Potassium	145 mg
Calcium	167 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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