Nutrition · per 100 g

Energy	104.8 kcal
Fat	0.93 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	224 mg
Carbs	5.6 g
Sugars	2.4 g
Fiber	0.36 g
Protein	18.4 g
Salt	3.8 g
Sodium	1524.4 mg
Potassium	269.8 mg
Calcium	93.2 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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