Nutrition · per 100 g

Energy	773 kcal
Fat	10.7 g
Saturated fat	4.2 g
Carbs	0.1 g
Sugars	0.1 g
Protein	22.2 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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