Nutrition · per 100 g

Energy	145 kcal
Fat	4.6 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	15.4 g
Sugars	0.48 g
Fiber	1.7 g
Protein	10.4 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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