Nutrition · per 100 g

Energy	135 kcal
Fat	4.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	13.7 g
Sugars	0.67 g
Fiber	1.4 g
Protein	9.4 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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