Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.57 g |
| Trans fat | 0 g |
| Cholesterol | 22.9 mg |
| Carbs | 14.7 g |
| Sugars | 1.8 g |
| Fiber | 0.92 g |
| Protein | 8.5 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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