Nutrition · per 100 g
| Energy | 2000 kJ |
| Fat | 17.3 g |
| Saturated fat | 8 g |
| Carbs | 70 g |
| Sugars | 8 g |
| Fiber | 1.4 g |
| Protein | 8 g |
| Salt | 1.8 g |
| Sodium | 708.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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