Nutrition · per 100 g

Energy	325 kcal
Fat	0 g
Saturated fat	0 g
Carbs	79 g
Sugars	72 g
Fiber	5.8 g
Protein	2 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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