Nutrition · per 100 g

Energy	85 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.9 g
Fiber	3.1 g
Protein	1.5 g
Salt	0.14 g
Sodium	54 mg
Potassium	338 mg
Calcium	31 mg
Iron	0.55 mg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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