Nutrition · per 100 g

Energy	227 kcal
Fat	9.1 g
Saturated fat	4 g
Cholesterol	36.9 mg
Carbs	20.5 g
Sugars	0.57 g
Fiber	0.57 g
Protein	15.9 g
Salt	1.4 g
Sodium	545 mg
Potassium	70.5 mg
Calcium	132 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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