Nutrition · per 100 g

Energy	347 kcal
Fat	0 g
Cholesterol	10 mg
Carbs	3.3 g
Sugars	0 g
Protein	83.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	533 mg
Calcium	467 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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