Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Cholesterol | 26.1 mg |
| Carbs | 5.8 g |
| Sugars | 0 g |
| Fiber | 0.58 g |
| Protein | 72.6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 618 mg |
| Calcium | 325 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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