Nutrition · per 100 g

Energy	359 kcal
Fat	0 g
Cholesterol	10.3 mg
Carbs	3.5 g
Sugars	0 g
Fiber	3.5 g
Protein	86.2 g
Salt	0.91 g
Sodium	362 mg
Potassium	552 mg
Calcium	483 mg
Vitamin D	6.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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