Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 7.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 63.4 mg |
| Carbs | 20.2 g |
| Sugars | 8.7 g |
| Fiber | 2.9 g |
| Protein | 57.7 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Potassium | 530 mg |
| Calcium | 386 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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