Nutrition · per 100 g

Energy	76.9 kcal
Fat	1.5 g
Saturated fat	0.38 g
Carbs	13.8 g
Sugars	10 g
Fiber	2.7 g
Protein	3.1 g
Salt	0.2 g
Sodium	80.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.