Nutrition · per 100 g

Energy	636 kJ
Energy	152 kcal
Fat	4.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	17 g
Sugars	0.82 g
Fiber	0.55 g
Protein	10.4 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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