Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 13.5 g |
| Saturated fat | 6.8 g |
| Cholesterol | 0 mg |
| Carbs | 64.9 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 2.2 g |
| Sodium | 865 mg |
| Calcium | 81.1 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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