Nutrition · per 100 g

Energy	558.1 kcal
Fat	46.5 g
Saturated fat	25.6 g
Carbs	34.9 g
Sugars	18.6 g
Fiber	9.3 g
Protein	11.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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