Nutrition · per 100 g

Energy	579.1 kcal
Fat	46.5 g
Saturated fat	20.9 g
Carbs	32.6 g
Sugars	18.6 g
Fiber	7 g
Protein	11.6 g
Salt	0.19 g
Sodium	74.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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