Nutrition · per 100 g

Energy	247 kcal
Fat	14.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	10.6 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.24 g
Sodium	97 mg
Potassium	208 mg
Calcium	24.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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