Nutrition · per 100 g

Energy	529 kcal
Fat	40.6 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.7 g
Sugars	5.3 g
Added sugars	0 g
Fiber	7 g
Protein	12.3 g
Salt	0.7 g
Sodium	282 mg
Potassium	243 mg
Calcium	82.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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