Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	7.1 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	60.7 g
Salt	3.1 g
Sodium	1250 mg
Potassium	232 mg
Calcium	17.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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