Nutrition · per 100 g

Energy	32.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0.59 g
Protein	0 g
Salt	0.04 g
Sodium	16.2 mg
Potassium	150 mg
Calcium	144 mg
Iron	0.53 mg
Zinc	2.1 mg
Vitamin A	297 µg
Vitamin D	0 µg
Vitamin C	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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