Nutrition · per 100 g

Energy	45.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	9 g
Added sugars	0 g
Fiber	0.28 g
Protein	0 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	175 mg
Calcium	16.9 mg
Iron	0.23 mg
Vitamin D	0 µg
Vitamin C	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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