Nutrition · per 100 g

Energy	186 kJ
Energy	44.4 kcal
Fat	0.21 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	8.9 g
Added sugars	0 g
Fiber	0.21 g
Protein	0.63 g
Salt	0.01 g
Sodium	3.2 mg
Potassium	178 mg
Calcium	16.9 mg
Iron	0.21 mg
Vitamin D	0 µg
Vitamin C	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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