Nutrition · per 100 g

Energy	59.2 kcal
Fat	0.11 g
Saturated fat	0 g
Carbs	14.4 g
Sugars	13.3 g
Fiber	0.63 g
Protein	0.21 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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