Ingredients
tomato purée 53.8% , tomatoes in juice 23.1% , Sautéed Onion 11.5% , extra virgin olive oil 5.8% , sautéed garlic 2.9% , sea salt 1.4% , basil 0.7% , E330 0.4% , fennel 0.2% , oregano 0.1% , E509 0.0% , thyme 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 272 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.