Ingredients
tomato purée 53.3% , FIRE ROASTED TOMATOES 23.3% , tomato juice 11.7% , Sautéed Onion 5.8% , extra virgin olive oil 2.9% , sautéed garlic 1.5% , sea salt 0.3% , basil 0.3% , salt 0.3% , E330 0.3% , oregano 0.2% , fennel 0.1% , black pepper 0.1% , thyme 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 288 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.