Ingredients
tomato purée 73.5% , tomato 13.2% , sea salt 0.4% , onion 0.4% , E330 0.4% , garlic 12.1%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 246 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 184.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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