Ingredients
tomato purée 53.8% , tomatoes in juice 23.1% , onion 11.5% , extra virgin olive oil 5.8% , garlic 2.9% , sea salt 0.3% , basil 0.3% , E330 0.3% , E509 0.3% , fennel 0.3% , oregano 0.3% , thyme 0.3% , black pepper 0.9%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 248 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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