Ingredients
tomato purée 71.0% , extra virgin olive oil 14.5% , sea salt 0.5% , dehydrated onion 0.5% , onion 0.5% , E330 0.5% , oregano 0.5% , basil 0.5% , black pepper 0.5% , garlic 11.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 484 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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