Ingredients
tomato purée 53.8% , tomatoes in juice 23.1% , extra virgin olive oil 11.5% , onion 5.8% , Purée de carotte 2.9% , basil 1.4% , sea salt 0.3% , garlic 0.3% , E330 0.3% , E509 0.3% , fennel 0.1% , black pepper 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 280 mg |
| Calcium | 0 mg |
| Iron | 0.88 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.