Ingredients
tomato purée 62.5% , onion 18.8% , E330 9.4% , garlic 9.4%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Potassium | 258 mg |
| Calcium | 0 mg |
| Iron | 0.97 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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