Ingredients
tomato purée 54.2% , tomatoes in juice 22.9% , cabernet wine 11.5% , onion 5.7% , extra virgin olive oil 2.9% , sea salt 0.3% , garlic 0.3% , basil 0.3% , E330 0.3% , fennel 0.3% , black pepper 0.3% , E509 1.2%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 280 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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