Ingredients
tomato purée 53.1% , tomatoes in juice 23.4% , PORTABELLA MUSHROOMS 11.7% , onion 5.9% , mushroom 2.9% , extra virgin olive oil 1.5% , Purée de carotte 0.7% , garlic 0.4% , sea salt 0.2% , mushroom powder 0.1% , E330 0.0% , oregano 0.0% , E509 0.0% , thyme 0.0% , black pepper 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 256 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.