Ingredients
tomato purée 53.6% , FIRE ROASTED TOMATOES 23.2% , tomato juice 11.6% , sautã‰ed onion 5.8% , extra virgin olive oil 2.9% , sautã‰ed garlic 1.5% , sea salt 0.3% , basil 0.3% , oregano 0.3% , E509 0.3% , fennel 0.1% , E330 0.1% , black pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 264 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.