Classic minestrone
Ingredients
water 52.4% , tomato 23.8% , carrot 11.9% , tomato concentrate 6.0% , celery 3.0% , green bean 1.5% , potato 0.7% , dried dark red kidney bean 0.4% , penne rigate pasta 0.2% , CONTAINS LESS THAN 1% OF 0.1% , sea salt 0.0% , extra virgin olive oil 0.0% , onion 0.0% , basil 0.0% , oregano 0.0% , fennel seed 0.0% , E330 0.0% , black pepper 0.0% , E509 0.0% , thyme 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 8 mg |
| Iron | 0.28 mg |
| Vitamin A | 59.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.