Ingredients
water 52.6% , tomato purée 23.7% , celery 11.8% , carrot 5.9% , tomato 3.0% , corn 1.5% , green bean 0.7% , pea 0.4% , potato 0.2% , CONTAINS LESS THAN 1% OF 0.1% , corn starch 0.0% , onion 0.0% , red bell pepper 0.0% , garlic 0.0% , basil 0.0% , black pepper 0.0% , E330 0.0% , oregano 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 8 mg |
| Iron | 0.14 mg |
| Vitamin A | 119.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.