Nutrition · per 100 g

Energy	23.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.6 g
Sugars	2.3 g
Fiber	0.77 g
Protein	0.77 g
Salt	0.33 g
Sodium	130.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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